Rising Eagle Bali Brew

This exceptionally well-processed organic coffee highlights the excellent features of a high quality island coffee. Expect a deep, syrupy like body with caramelized notes such as molasses, toasted marshmallow, and cocoa – with a lingering fudge like finish.

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, toasted marshmallow, and cocoa 

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.